Sample Recipe Post - Cake For Breakfast
Coming Soon...

Get Notified!

xo, Christi
Skip to content

Sample Recipe Post

Muffin muffin candy jelly candy canes sesame snaps. Carrot cake tart donut. Tootsie roll lemon drops gingerbread oat cake pastry. Soufflé donut cupcake. Gingerbread pudding donut gummies chocolate cake donut. Gummi bears marzipan cupcake apple pie halvah lemon drops candy jelly. Wafer chupa chups gummies tootsie roll sweet roll wafer sugar plum. Carrot cake bonbon topping. Gummies jelly beans pudding. Tootsie roll topping wafer candy caramels tart. Dragée muffin chocolate bar cheesecake tiramisu sugar plum dessert. Donut ice cream cheesecake wafer.

Sugar plum biscuit pie. Icing liquorice chocolate bar pie marshmallow danish soufflé. Cupcake cotton candy fruitcake. Candy liquorice cake lemon drops sugar plum ice cream carrot cake candy. Icing candy danish. Macaroon pudding donut chupa chups pudding pie. Carrot cake apple pie brownie marzipan dragée macaroon sweet. Tart pastry cheesecake bonbon chocolate bar toffee. Liquorice cake caramels marzipan pie jelly topping bear claw sesame snaps. Biscuit dragée sesame snaps sweet soufflé tootsie roll tart apple pie. Chupa chups marzipan topping tootsie roll sugar plum sweet. Sweet roll cake pudding cotton candy macaroon tart jelly oat cake.

Pappardelle Pasta with Pancetta and Truffle Burrata

Muffin muffin candy jelly candy canes sesame snaps. Carrot cake tart donut. Tootsie roll lemon drops gingerbread oat cake pastry. Soufflé donut cupcake. Gingerbread pudding donut gummies chocolate cake donut. Gummi bears marzipan cupcake apple pie halvah lemon drops candy jelly. Wafer chupa chups gummies tootsie roll sweet roll wafer sugar plum. Carrot cake bonbon topping. Gummies jelly beans pudding. Tootsie roll topping wafer candy caramels tart.

Ingredients

  •    6 oz pancetta, diced
  •    1/2 lg white onion, chopped
  •    3 cloves garlic, chopped
  •    2 tbsp fresh chopped parsley
  •    2 tbsp fresh chopped chives
  •    1 tbsp lemon juice
  •    6-8 ounces black truffle burrata cheese (plain is fine too!)
  •    1/2 cup freshly shredded parmesan
  •    Pappardelle pasta
  •    kosher salt and pepper, to taste

Directions

  1. Bring a large pot of salted water to boil for your pasta. Cook the pasta until it’s al dente. Don’t overcook as it will be cooking more later with the other ingredients.  Be sure to scoop out about 2 cups of pasta water before you drain the pasta, and save for later.
  2. In a large skillet over medium heat, saute the pancetta until it starts to brown, about 5 minutes. Add the onion and saute for 3-4 minutes. Add the garlic and cook for 30 seconds.
  3. Add the cooked pasta to the skillet along with 1 cup of pasta water. Bring the water to boil, stirring constantly until the sauce comes together and coat the pasta, about 1-2 minutes.
  4. Add the parsley, chives, and lemon juice. Cook for 1 minute. The sauce should be creamy and thick.
  5. Take the skillet off the heat. Break up the balls of burrata and add to the skillet along with the parmesan. Stir to combine. Serve immediately.

Muffin muffin candy jelly candy canes sesame snaps. Carrot cake tart donut. Tootsie roll lemon drops gingerbread oat cake pastry. Soufflé donut cupcake. Gingerbread pudding donut gummies chocolate cake donut. Gummi bears marzipan cupcake apple pie halvah lemon drops candy jelly. Wafer chupa chups gummies tootsie roll sweet roll wafer sugar plum. Carrot cake bonbon topping. Gummies jelly beans pudding. Tootsie roll topping wafer candy caramels tart. Dragée muffin chocolate bar cheesecake tiramisu sugar plum dessert. Donut ice cream cheesecake wafer.

Tell Me What You Think! leave a comment...